Jam or Jelly with Honey
How to make jam or jelly with honey
This recipe calls for LOCAL honey. CLICK here to find your nearest source!
Instructions
- Honey can be substituted for sugar in most jam and jelly recipes.
- If a recipe calls for 4 cups sugar, make 2 cups honey
- Cool Jam/Jelly longer than the time stated in the recipe with full sugar - up to 5 minutes
- Use a commercial liquid or powdered pectin in the recipe
- The consistency of the jam or jelly will be softer than jam/jelly with only sugar