Hot Mustard Sauce with Honey

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small jar with red and white label honey mustard sauce with spoon of mustard seed and honey jar in the background
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Hot Mustard

Hot Mustard sauce to use as a dip or condiment
Prep Time1 hour
Cook Time1 hour
Course: Condiment

Equipment

  • 1 mixer
  • 1 mixing bowl
  • 1 set of measuring cups
  • 1 set of measuring spoons
  • 1 double boiler
  • 1 sterilized jar and lid for storage

Ingredients

  • 3/4 cup cider vinegar apple cider vinegar
  • 1 cup Coleman's mustard (dry)
  • 1/2 cup honey
  • 2 eggs
  • 1 tsp salt
This recipe calls for LOCAL honey. CLICK here to find your nearest source!

Instructions

  • Beat the eggs in mixing bowl
  • Combine all ingredients and mix
  • Put ingredients into double boiler - if bowl is small enough you can keep in bowl and suspend into double boiler
  • Still constantly until thick (do not boil)
  • Store in sterilized jars and refrigerate or use immediately