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A jar labeled jam with red jam and a jar labeled jelly with purple jelly. both jars are open with spoons inside
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Jam or Jelly using local Honey

How to make jam or jelly with honey
Course: Jam, Jelly
Keyword: Jam, Jelly
This recipe calls for LOCAL honey. CLICK here to find your nearest source!

Instructions

  • Honey can be substituted for sugar in most jam and jelly recipes.
  • If a recipe calls for 4 cups sugar, make 2 cups honey
  • Cool Jam/Jelly longer than the time stated in the recipe with full sugar - up to 5 minutes
  • Use a commercial liquid or powdered pectin in the recipe
  • The consistency of the jam or jelly will be softer than jam/jelly with only sugar
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